I have gone from cooking dinners of Hamburger Helper and Rice-a-Roni meals to making homemade food from scratch. I have gone from a city girl who had only one plant stay alive under
my care to working a garden full of broccoli, cauliflower, colored peppers, lettuce, strawberries, zucchini, squash, tomatoes, jalapeños, and sweet corn. I came from a girl who wasn’t sure if she wanted to have kids to God working on my heart to have one beautiful daughter whom I love more than I ever thought I could. I
went from working full-time (and if I’m honest, judged stay-at-home moms a little – sorry!) to a missionary, wife, and mom. And while I enjoy my ministry to women, I know my main role is keep some kind of peace in our home in a completely different world. I went from living and enjoying conveniences and luxuries to understanding basic needs and limited comforts. Continue reading →